Classic Pasta of Liguria
Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria!
A Taste Of History Season 1
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- Ch 410Pati's Mexican Table - Pot Luck PartyIt's pot luck party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert Sabrina Soto, who is bringing along one of her favorite Cuban recipes.The Vegan CornerBaking bread is well known to be a tricky task, and sometimes, nothing short of troublesome. However, in this episode we are going to share with you a few simple vegan recipes, and some tips as well, that will help you to tackle bread once and for all, whilst at the same time getting amazing final results.