Classic Pasta of Liguria
Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria!
Ciao Italia Season 26
ChannelOn NowUp Next
- Ch 410Pati's Mexican Table - Girls Just Wanna Have FunPati invites a few of her girlfriends over for a much needed "girls' night in." But these girls are here to GRILL! Grilling isn't just a guy thing - Pati's got a great outdoor grill, and she's gonna put it to work by cooking up a mouth-watering menu of Mexican food with a BBQ twist. One of Pati's sisters shows up to help her mix some drinks, too!The Vegan CornerThe main course is usually considered the king of the meal, and this is no different for vegans. This episode is for all of those who believe that following a plant-based diet revolves around munching on carrots and salads, because as you will soon discover, the reality is far from that idea. Hopefully you'll give some of our preparations a try, to confirm that they are indeed quite special.