The medieval town of Gubbio, Italy is the site of Taverna del Lupo, the signature restaurant of master chef and hotel owner Rudolfo Mencarelli who prepares an elegant guinea hen dish with Mary Ann which inspires her to go nella cucina and add to the feast by creating a traditional Umbrian Spiedo Misto (Mixed Grill) of meat, poultry and pork perfect for the grill.
Ciao Italia Season 26
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- Ch 410Pati's Mexican Table - American Classics, My WayPati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of Mexico's famed hot dogs, Richard's in Morelia.The Vegan CornerWhen people think of desserts, the first things that come to mind are sugar, butter and eggs, which are three of the basic ingredients commonly needed to make this course possible. However, what most people don't know is that animal-based ingredients are quite easy to replace with healthier, plant-based options, and in this episode we are going to show you how to do so for desserts.