Every family has passed-down recipes, and Pati's is no exception. Food has always been a central part of her family life. She'll show us a couple recipes that were passed down to her, as well as a recipe she hopes to pass down to her sons. Also, meet Pati's mom and sister, as she joins them for lunch at one of their favorite restaurants in Mexico City.
Pati's Mexican Table
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- Ch 410The Vegan CornerWhen it comes to vegan side dishes, there are only two words in our vocabulary: simplicity and flavor. Sides are usually considered to be the kind of recipes that don't have to be excellent, as they are just, well, sides! However, we beg to differ, and we are about to show how we make some of the best sides we've ever tasted, and rest assured that they are not going to be bland, nor ordinary.A Taste Of History Season 1Philadelphia's docks were very busy in the 18th century, receiving ships from as far away as Portugal, laden with precious cargo, Madeira wine. George Washington and the rest of the country was in love with this new wine, which was all the rage in America. Chef Staib prepares Chicken Madeira using this wine along with Spätzle and Chestnut Fritters.