America's Test Kitchen
408

Spring Dinner for Company

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop conducts a turmeric tasting, gadget critic Lisa McManus reviews kids' vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.

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