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The Perfect Cake
Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Then, equipment expert Adam Ried reviews toasters with host Bridget Lancaster.
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Home for the Holidays
53:35
Pork Chops and Oven Fries
23:52
Regional Italian-American Favorites
23:58
Comfort Food Done Right
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A Trip to the Big Easy
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The Perfect Cake
24:08
Holiday Feast
23:58
Pork and Pie
23:55
Roast Beef and Potatoes
23:59
Chicken and Cornbread
23:58
Aloha State Favorites
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Beef Dressed Up
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Fish Tacos and Steak Fajitas
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Italian Comfort Food Classics
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Texas Barbecue Brisket
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Better Breakfast
23:12
Pork Two Ways
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Grilled Steak and Ceviche
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Italian Classics
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Dumplings and Noodles
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Ch 408
Just Add Apples
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake.
To Meat or Not to Meat (Sauce)
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can't overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless "Meat" Sauce.
Cook's Country - Season 12
Regional Italian-American Favorites
23:58
Comfort Food Done Right
23:59
A Trip to the Big Easy
23:59
The Perfect Cake
24:08
Holiday Feast
23:58
Pork and Pie
23:55
Roast Beef and Potatoes
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Chicken and Cornbread
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Aloha State Favorites
23:58
Beef Dressed Up
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Fish Tacos and Steak Fajitas
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Italian Comfort Food Classics
24:08
Texas Barbecue Brisket
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America's Test Kitchen - Season 19
Pork Chops and Oven Fries
23:52
Better Breakfast
23:12
Pork Two Ways
23:14
Grilled Steak and Ceviche
23:11
Italian Classics
23:14
Dumplings and Noodles
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Carne Adovada and Esquites
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Summer Picnic Party
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Pork Patties and Steak on the Grill
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Updated Italian
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Falafel and Harira
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A Taste of Brazil
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How to Braise Everything
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Spring Dinner for Company
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Brunch Favorites
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Weeknight Italian
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Mexican Fare
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Cooking at Home with Bridget and Julia
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Chicken and Biscuits
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Sous Vide for Everybody
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Elegant Dinner Party
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The Perfect Cookie
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Chinese Favorites
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The Perfect Cake
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Roast Chicken and Sprouts
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Chocolate Delights
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America's Test Kitchen - Season 18
Home for the Holidays
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Pub-Style Favorites, Revisited
22:56
Elegant Desserts
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To Meat or Not to Meat (Sauce)
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Summer Cookout
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Barbecued Pork and Braised Tofu
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Pork Chops and Corn Fritters, Perfected
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Cornish Hens and Pita on the Grill
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Grilled Steak and Fruit Tart
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Vibrant Mediterranean Cooking
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Three-Cup Chicken and Smashed Cucumbers
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Brunch at Home
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Japanese Suppers
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Mediterranean Sweets
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Tamales and Tacos
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Italian Seafood Suppers
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Diner-Style Favorites with a Twist
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Pressure Cooker Perfection
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Soup for Dinner
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Just Add Apples
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Vegan for Everyone
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Modern Weeknight Meals
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Ultimate Italian
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All Chocolate, All the Time
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How to Roast Everything
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Pad Thai and Panang Curry
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Grown Up Comfort Classics
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America's Test Kitchen - Season 17
Comfort Classics
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Summer Pork Supper
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Summer Dinner Party
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Chicken Tacos and Grilled Pizza
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A Spanish Affair
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Kebabs and Rice
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Steak and Veggies
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Canning Classics
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Elegant Fall Dinner
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Beef Stir-Fry and Scallion Pancakes
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Autumn Desserts
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Italian Chicken
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Baked Alaska Showstopper
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Refreshing Desserts
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Pantry Pastas
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Big Easy Favorites
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Korean Feast
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Outsmarting Thanksgiving
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Hearty One Pot Meals
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The Ultimate Sticky Buns
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Seafood Supper
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Flavorful Italian Favorites
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New England Classics
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Back to Basics
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Two Modern Stews
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Cast Iron Staples
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Cook's Country - Season 11
Pub-Style Seafood
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Holiday Roast and Potatoes
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Tristate Treats
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Southern Specialties
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Summer Steak and Salad
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Reimagining Italian American Classics
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Pacific Northwest Supper
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Tex-Mex Favorites
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Spaghetti House Classics
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New Recipes for the Grill
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A Trip to Tarheel Country
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Ballpark Classics
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Ultimate Comfort Foods
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Cook's Country - Season 10
The Italian American Kitchen
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When Only Chocolate Will Do
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Plenty of Garlic and Parm
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Cast-Iron Comforts
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Southern Discoveries
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Pork Tacos and Churros
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Bourbon and Broccoli Hit the Grill
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Ribs and Mashed Potatoes Revisited
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BBQ Thighs and Fried Peach Pies
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Smothered and Dowdied
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Smoky Barbecue Favorites
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Arroz con Pollo and Sour Orange Pie
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Pork and Pierogi
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