Hosts Julia Collin Davison and Bridget Lancaster prepare Japanese-style pan-fried chicken cutlets. Then, equipment expert Adam Ried reveals his top pick for santoku knives. Finally, test cook Keith Dresser makes Bridget miso-marinated salmon.
America's Test Kitchen - Season 18
ChannelOn NowUp Next
- Ch 408Back to BasicsHost Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Roasted Bone-In Chicken Breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the Best Baked Potatoes.Flavorful Italian FavoritesHost Bridget Lancaster shows host Julia Collin Davison how to make perfect Cheese and Tomato Lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to Really Good Garlic Bread.