America's Test Kitchen
408

A Taste of Brazil

In this episode, test cook Becky Hays makes Julia moqueca. Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Finally, Julia and Bridget prepare pão de queijo.

Cook's Country - Season 11

Cook's Country - Season 10