Cooking at Home with Bridget and Julia
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.
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- Ch 408Arroz con Pollo and Sour Orange PieHosts Bridget Lancaster and Julia Collin Davison prepare a comfort food classic: Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps to make a Florida favorite, Sour Orange Pie.Cast-Iron ComfortsBridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam Ried reviews his top choice for the best Cast Iron Skillet on the market. And finally, test cook Ashley Moore teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.