Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, tasting expert Jack Bishop challenges Julia to a tasting of unsalted butter, and science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.
America's Test Kitchen - Season 19
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- Ch 408Pacific Northwest SupperTest cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick for pie plates. Next, tasting expert Jack Bishop challenges Julia to a tasting of ready-made pie crusts. And finally, Bridget and Julia make an easy one-pan supper-Roasted Salmon with Broccoli and Red Potatoes.Southern SpecialtiesHosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty-Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra-sharp cheddar cheese. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.