Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.
Cook's Country - Season 11
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- Ch 408Pork Tacos and ChurrosJulia Collin Davison prepares showstopping Citrus-Braised Pork Tacos. Then, tasting expert Jack Bishop conducts a mild salsa taste test. Next, test cook Christie Morrison shows Julia how to make unforgettable So-Cal-inspired Churros. And finally, equipment expert Adam Ried shares his favorite piping set.Pacific Northwest SupperTest cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick for pie plates. Next, tasting expert Jack Bishop challenges Julia to a tasting of ready-made pie crusts. And finally, Bridget and Julia make an easy one-pan supper-Roasted Salmon with Broccoli and Red Potatoes.