Holiday Roast and Potatoes
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.
Cook's Country - Season 11
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- Ch 408Southern DiscoveriesTest cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster.Pork Tacos and ChurrosJulia Collin Davison prepares showstopping Citrus-Braised Pork Tacos. Then, tasting expert Jack Bishop conducts a mild salsa taste test. Next, test cook Christie Morrison shows Julia how to make unforgettable So-Cal-inspired Churros. And finally, equipment expert Adam Ried shares his favorite piping set.