America's Test Kitchen

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty-Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra-sharp cheddar cheese. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.