Tamales and Tacos
Hosts Bridget Lancaster and Julia Collin Davison prepare tamales with a red chile-chicken filling. Finally, test cook Dan Souza makes Julia chorizo and potato tacos.
America's Test Kitchen - Season 18
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- Ch 408Pacific Northwest SupperTest cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick for pie plates. Next, tasting expert Jack Bishop challenges Julia to a tasting of ready-made pie crusts. And finally, Bridget and Julia make an easy one-pan supper-Roasted Salmon with Broccoli and Red Potatoes.Southern SpecialtiesHosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty-Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra-sharp cheddar cheese. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.