America's Test Kitchen
408

Bistro Classics

Who hasn't been served a bowl of watery French onion soup with crunchy onions and way too much gooey cheese? Meanwhile a baked goat cheese salad is a delicate balance of textures, temperatures, and flavors that is often out of kilter. Our goal was simple: Take French onion soup and baked goat cheese salad and make stellar versions of these bistro favorites.

Mother's Day Brunch Favorites

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