America's Test Kitchen

Vibrant Mediterranean Cooking

Test cook Dan Souza makes host Bridget Lancaster foolproof swordfish skewers with tomato-scallion caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of feta. Finally, test cook Becky Hays makes Julia an Egyptian-inspired barley salad.

Cook's Country - Season 11