Beef Dressed Up
Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. Next, equipment expert Adam Ried shows host Julia Collin Davison his top pick of electric griddles. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Finally, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
Cook's Country - Season 12
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- Ch 408Just Add ApplesTest cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake.To Meat or Not to Meat (Sauce)Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can't overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless "Meat" Sauce.