Flash in a Pan
Far too often, quick and easy weeknight cooking reflects the minimal effort exerted to make the meal. But it doesn't have to be this way. We start with two quick-cooking classics- sautéed chicken cutlets and pan-seared shrimp-and elevate them from the everyday.
America's Test Kitchen - Season 5
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- Ch 408Vibrant Mediterranean CookingTest cook Dan Souza makes host Bridget Lancaster foolproof swordfish skewers with tomato-scallion caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of feta. Finally, test cook Becky Hays makes Julia an Egyptian-inspired barley salad.Brunch at HomeHosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines. Finally, test cook Dan Souza makes Julia a show-stopping German Pancake.