How to Braise Everything
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
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- Ch 408Pork Tacos and ChurrosJulia Collin Davison prepares showstopping Citrus-Braised Pork Tacos. Then, tasting expert Jack Bishop conducts a mild salsa taste test. Next, test cook Christie Morrison shows Julia how to make unforgettable So-Cal-inspired Churros. And finally, equipment expert Adam Ried shares his favorite piping set.Pacific Northwest SupperTest cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick for pie plates. Next, tasting expert Jack Bishop challenges Julia to a tasting of ready-made pie crusts. And finally, Bridget and Julia make an easy one-pan supper-Roasted Salmon with Broccoli and Red Potatoes.