The holidays are stressful enough. Dough that sticks to the rolling pin, cookies that melt together in the oven, and glazes that refuse to set up just won't do. We create a foolproof rolled butter cookie dough that tasted great and can be turned into an array of different cookies.
America's Test Kitchen - Season 5
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- Ch 408Refreshing DessertsHost Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expert Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.The Ultimate Sticky BunsHosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Almond Butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.