Sure, raw tomato sauces are fast, but if the sauce is watery and bland, who cares? Likewise, asparagus-based pasta sauces are often bland and boring. In this episode we keep things simple while avoiding these common problems.
America's Test Kitchen - Season 5
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- Ch 408Mediterranean SweetsTest cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the secrets to making foolproof Baklava at home.Refreshing DessertsHost Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expert Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.