America's Test Kitchen

Italian Seafood Suppers

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays shows Bridget how to add shrimp and seafood flavor to a riff on white bean stew.

America's Test Kitchen - Season 18