Two old-fashioned dishes with modern appeal: Boston baked beans and chicken and dumplings. Neither requires fancy ingredients or expensive equipment, just a little time and effort.
America's Test Kitchen - Season 6
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- Ch 408Vibrant Mediterranean CookingTest cook Dan Souza makes host Bridget Lancaster foolproof swordfish skewers with tomato-scallion caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of feta. Finally, test cook Becky Hays makes Julia an Egyptian-inspired barley salad.Brunch at HomeHosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines. Finally, test cook Dan Souza makes Julia a show-stopping German Pancake.