Three-Cup Chicken and Smashed Cucumbers
Hosts Julia Collin Davison and Bridget Lancaster prepare three-cup chicken. Then, tasting expert Jack Bishop conducts a tasting of firm tofu. Next, test cook Keith Dresser makes Bridget a refreshing dish of smashed cucumbers.
America's Test Kitchen - Season 18
ChannelOn NowUp Next
- Ch 408Holiday Roast and PotatoesHosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.Spaghetti House ClassicsTest cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite-Chicken Scarpariello.