Some local dishes become so popular that they transcend their region. Gumbo is a taste of Louisiana in a big old bowl. And Cincinnati chili is American original, served with buttered spaghetti, kidney beans, cheddar cheese, and chopped onions. Our goal when developing our versions of these dishes was to remain faithful to the originals while making the recipes approachable for cooks who may not have grown up with them.
America's Test Kitchen - Season 19
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- Ch 408Vibrant Mediterranean CookingTest cook Dan Souza makes host Bridget Lancaster foolproof swordfish skewers with tomato-scallion caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of feta. Finally, test cook Becky Hays makes Julia an Egyptian-inspired barley salad.Brunch at HomeHosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines. Finally, test cook Dan Souza makes Julia a show-stopping German Pancake.