All Chocolate, All the Time
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried reviews Silicone Spatulas, and then test cook Erin McMurrer makes the ultimate\r\nChocolate Sheet Cake with Milk Chocolate Frosting.
America's Test Kitchen - Season 18
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- Ch 408Pork Tacos and ChurrosJulia Collin Davison prepares showstopping Citrus-Braised Pork Tacos. Then, tasting expert Jack Bishop conducts a mild salsa taste test. Next, test cook Christie Morrison shows Julia how to make unforgettable So-Cal-inspired Churros. And finally, equipment expert Adam Ried shares his favorite piping set.Pacific Northwest SupperTest cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick for pie plates. Next, tasting expert Jack Bishop challenges Julia to a tasting of ready-made pie crusts. And finally, Bridget and Julia make an easy one-pan supper-Roasted Salmon with Broccoli and Red Potatoes.