America's Test Kitchen

Southern Discoveries

Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster.


Cook's Country - Season 11

America's Test Kitchen - Season 4

America's Test Kitchen - Season 6

America's Test Kitchen - Season 17

Cook's Country - Season 12