America's Test Kitchen

Pork Chops and Corn Fritters, Perfected

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar. Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.

America's Test Kitchen - Season 18

Watch Now

ChannelOn NowUp Next