License to Grill

Rob challenges some rodeo-riding friends from Texas to a race on horseback. He falls a little short leaving him in charge of making and paying for dinner. He ropes together a cowboy feast including stuffed Texmex pork roast, smoked veal shoulder, spicy chicory sausage salad and grits on the grill.

Cook Like a Chef

One World Kitchen

The Urban Vegetarian

Crate to Plate