A Burger Scholar Breaks Down Classic Regional Burger Styles
In this episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed local traditions-in places like Tennessee, Oklahoma, and Connecticut-that reflect a unique sense of regional pride. From the glory of deep-fried patties, to the mechanical wizardry of steamed cheeseburgs, Alvin receives a master class in regional burger styles.
ChannelOn NowUp Next
- Ch 289The Burger ShowFirst We Feast's "The Burger Show" explores everything about modern burger culture—from the rise of tricked-out, gourmet burgers, to the pride of regional burgers—through the eyes of Eggslut chef, Alvin Cailan.Gochi GangGochi Gang is a new series that dives headfirst into the delicious world of Japanese comfort cooking.