Frank Pinello and Mark Iacono Eat "Japanese Pasta"
Last week, Reina Scully ate her way through three of Japan's most recognizable ramen styles. But today, she's on a mission to see where ramen is going next. Her first stop is Niche, where chefs Frank Pinello, Mark Iacono, Carlo Carciotto, and Anthony Vitolo are ready to try mazemen, a saucy, brothless style of ramen. Chef Shigetoshi "Jack" Nakamura calls this dish "Japanese pasta"-but will his cheese and bacon-topped noodles satisfy some of NYC's most beloved Italian-American chefs?
The Burger Show
ChannelOn NowUp Next
- Ch 289Meek Mill & Lil Baby Albums, Jay Explains 'What's Free' Line, Em's 'Kick Off'Nadeska, Wayno and DJ Akademiks review the latest projects released by Meek Mill and Lil Baby. After dropping 'Wins & Loses' in 2017, Meek returned last week with the release of his fourth studio album, 'Championships.' The new LP, which features a star-studded line-up of guest appearances, is highlighted by the Jay-Z and Rick Ross-assisted track, "What's Free," as well as the Drake and Meek collab joint "Going Bad.Gochi GangGochi Gang is a new series that dives headfirst into the delicious world of Japanese comfort cooking.