Condé Nast Traveler

A Cocktail for a Hot Day at Kuala Lumpur's JungleBird Bar

The Jungle Bird cocktail was first created in Kuala Lumpur in the late 1970s and it's the ideal way to beat sweltering afternoons in the Malaysian capital. Rum lends this drink a serious punch, while fresh pineapple juice and lime are skillfully balanced by a touch of bitterness courtesy of Campari.

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