Abasolo Ancestral Corn Whisky Pays Homage To Mexican Culture
Abasolo Ancestral Corn Whisky is the first 100% Mexican corn whisky, celebrating Mexico's rich cultural and culinary heritage of corn. It undergoes a complex, 4,000-year-old traditional cooking process. Iván Saldaña, co-founder and master distiller of Abasolo Ancestral Corn Whisky, joined Cheddar to talk about his background and what it means to have his own company represents his home country.
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