Cheddar News
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While Production Remains High, Food Industry Also Faces Supply Chain Constraints

Damien Mason, farm owner, agricultural economist, and author of "Food Fear" talked to Cheddar about supply chain issues that affect the distribution of food. Mason noted that the problem wasn't about a shortage of foodstuff as production remains high, but rather the manpower to move goods to the consumer. "If it's simple stuff that doesn't take as much hands-on and processing, it's probably going to be more available and less impacted by the inflation," he said.

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