The Perfect French Fry, According to Science (ft. Jet Tila)
There's nothing quite like a perfect french fry. It's that magic combination: crispy on the outside, pillowy on the inside, and just the right amount of seasoning. What happens during the cooking process that turns the humble potato into a tasty treat? Celebrity chef Jet Tila and food scientist Dr. Arielle Johnson break down the recipe and science of french fries that you can make at home. SUBSCRIBE! for more Popular Science on YouTube http://pops.