How To Score a Whole Fish
Making incisions through the skin and flesh (called scoring) takes the guesswork out of cooking whole fish and adds a depth of flavor you'll love.
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- Ch 407Best Recipes this WeekThis week's most popular recipes.Simple SeafoodThese delightful treats from the sea are key to a healthy diet. Low in calories, sodium, and cholesterol, protein-packed seafood provides vitamins and minerals and may reduce the risk of heart disease and lower blood pressure.