Epicurious
405

4 Levels of Kebabs: Amateur to Food Scientist

We challenged chefs of three different skill levels - amateur Emily, home cook RInku, and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City - to skewer us a batch of their favorite kebabs.

4 Levels

From The Test Kitchen

Basic Skills Challenge

It's Alive

Gourmet Makes

Test Kitchen Talks

Back to Back Chef