Bon Appétit
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Christina Makes Nasi Lemak at Kopitiam

In this very special edition of From OUTSIDE the Test Kitchen, Christina Chaey heads to Kopitiam to learn how to make Nasi Lemak, a Malaysian dish of coconut rice topped with crispy anchovies in a sambal sauce.

Gourmet Makes

Basic Skills Challenge

It's Alive

Gourmet Makes

4 Levels

Test Kitchen Talks

Back to Back Chef

Making Perfect

Reverse Engineering

Handcrafted

Well Equipped

Alex Eats It All