Bon Appétit
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Melissa Makes Crab in Coconut Milk (Ginataang Alimasag)

Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so whatever crab you can get your hands on will work.

4 Levels

Test Kitchen Talks

Back to Back Chef

Almost Every

Reverse Engineering

FAQ

Handcrafted

Molly Tries

Well Equipped

Alex Eats It All