Bon Appétit
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Tiana Makes Sticky Patis Chicken Wings

Join Tiana Gee as she makes sticky patis chicken wings. These wings are first marinated in a fish sauce, garlic, bay leaf and peppercorn mixture before being fried and tossed in a caramel.

4 Levels

New In The Kitchen

Best of Summer

From The Test Kitchen

Basic Skills Challenge

4 Levels

Back to Back Chef

Making Perfect

Reverse Engineering

FAQ

Handcrafted

Molly Tries

Alex Eats It All