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4 Levels of Fried Chicken: Amateur to Food Scientist

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best?

From the Home Kitchen

Best of Summer

From the Home Kitchen

From The Test Kitchen

Basic Skills Challenge

It's Alive

Gourmet Makes

4 Levels

Test Kitchen Talks

Back to Back Chef