Bon Appétit
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Chris Makes Potato Rosti

Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs and dressed greens.

Gourmet Makes

4 Levels

Test Kitchen Talks

Back to Back Chef

Making Perfect

Reverse Engineering

FAQ

Molly Tries

Alex Eats It All