Bon Appétit
405

Pro Chef Learns How to Carve a $1,500 Leg of Ham

A leg of Iberico ham can cost as much as $1,500 a pop. Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it, with the help of Jaume Guerra from Despaña.

Best of Summer

4th of July

From The Test Kitchen

Basic Skills Challenge

Popular Videos this Week

Gourmet Makes

4 Levels

Test Kitchen Talks

Back to Back Chef