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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Reese's Peanut Butter Cups.
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5 Pizza Cutting Gadgets Improved By Design Expert
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Price Points
Supposed experts try cheap and expensive versions of foods. We see if they can tell the difference.
Pi Day
Who says math can't be delicious? Happy Pi Day from Bon Appétit!
From The Test Kitchen
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DeAndre Jordan Tries to Keep Up with a Professional Chef
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Hailee Steinfeld Tries to Keep Up with a Professional Chef
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WWE Superstar Braun Strowman Tries to Keep Up with a Professional Chef
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David Dobrik Tries to Keep Up with a Professional Chef
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The Try Guys Try to Keep Up with a Professional Chef
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Michael Shannon Tries to Keep Up With a Professional Chef
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Eric Stonestreet Tries to Keep Up With a Professional Chef
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Tiffany Young Tries to Keep Up with a Professional Chef
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Nina Dobrev Tries to Keep Up with a Professional Chef
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Al Roker Tries to Keep Up with a Professional Chef
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Antoni Porowski Tries to Keep Up with a Professional Chef
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Shangela Tries to Keep Up with Carla
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Troye Sivan Tries to Keep Up with Carla
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Ellie Kemper Tries to Keep Up with a Professional Chef
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Alessia Cara Tries to Keep Up with a Professional Chef
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Elizabeth Olsen Tries to Keep Up with a Professional Chef
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Natalie Portman Tries to Keep Up with Carla
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Miz Cracker Tries to Keep Up With Carla
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Marlon Wayans Tries to Keep Up With Carla
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Daniel Boulud Challenges Amateur Cook To Keep Up With Him
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Bobby Flay Challenges Amateur Cook to Keep Up with Him
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Basic Skills Challenge
11 Types of Poutine in 12 Hours. Which is the Best?
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9 Juicy Lucy Cheeseburgers in 9 Hours. Which is the Best?
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12 Types of Buffalo Wings in 12 Hours. Which is the Best?
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23 New York Pizza Slices in 36 Hours. Which is the Best?
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26 Austin Breakfast Tacos in 10 Hours. Which is the Best?
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16 Philadelphia Cheesesteaks in 12 Hours. Which Is the Best?
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14 Chicago Hot Dogs in 12 Hours. Which is the Best?
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It's Alive
Brad Makes Fermented Salsa
Added 2 days ago
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Brad Makes Fruit Leather
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Brad Restores Oyster Reefs
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Brad Learns How to Compost
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Brad Makes Brussels Sprout Kimchi
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Brad Makes Fermented Mushrooms
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Brad and Sohla Make Dosas at Home
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The It's Alive Theme Song Played By Our Fans (100 Versions)
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Brad Makes Pickled Onions at Home
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Brad Makes Garlic Ginger Paste at Home
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Claire Makes Sourdough Crêpes Suzette
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Brad Makes Charred Tomato Toast
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Brad Makes a Master Stock
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Brad Teaches You How to Sharpen Kitchen Knives
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Brad Makes Gravlax (Cured Salmon)
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Brad Makes Dry-Aged Steak
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Brad Makes Cured Egg Yolks
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Brad Makes Fish Jerky
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Brad and Orville Peck Make Elote
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Brad Makes Ginger Beer
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Brad Makes Fermented Popcorn Seasoning
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Brad and Matty Matheson Go Noodling for Catfish Part 2
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Brad and Matty Matheson Go Noodling for Catfish Part 1
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Brad Makes Fermented Citrus Fruits
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Brad and Claire Make Doughnuts Part 3: Redemption
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Brad and Claire Make Doughnuts Part 2: The Disaster
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Brad and Claire Make Doughnuts Part 1: The Beginning
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Brad Makes Yuzukoshō
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Brad and Priya Make Yogurt
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Brad and Gaby Make Beef Empanadas
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Brad Makes Olive Oil (In Italy!)
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Brad Prepares and Cooks Pheasant
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Brad Goes Pheasant Hunting
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Brad Makes Black Garlic
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Brad Forages for Porcini Mushrooms
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Brad Makes Garlic Miso
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Brad Makes Mustard
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Brad Makes Beef Jerky
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Brad Makes Sourdough Pizzelle Cookies
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Brad Makes Miso Paste
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Brad and Matty Matheson Make Fish Tacos
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Brad Makes Beet Kvass
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Brad Makes Giardiniera (Italian Pickle Relish)
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Brad Cooks Crabs
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Brad Goes Crabbing In Alaska
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Brad and Babish Make Ricotta Cheese
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Brad and Claire Make Sourdough Bread
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Brad Makes Salt
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Brad Makes Chocolate: Part 2
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Brad Makes Chocolate in Ecuador: Part 1
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4 Levels
Recreating Rachael Ray's Crab Carbonara from Taste
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Recreating Gabriela Cámara's Tuna Tostada From Taste
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Recreating Famous Swedish Meatballs From Taste
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Recreating Leah Chase's Gumbo from Taste
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Recreating Bobby Flay's Macaroni & Cheese Carbonara From Taste
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Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste
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Recreating Roy Choi's Carne Asada Tacos From Taste
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Recreating Paul Hollywood's Cornish Pasties from Taste
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Recreating Snoop Dogg's Lobster Thermidor From Taste
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Test Kitchen Talks
Your Pizza Questions Answered By Experts
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Your Fried Chicken Questions Answered By Experts
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Your Pancakes Questions Answered By Experts
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Your Grilled Cheese Questions Answered By Experts
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Your Lasagna Questions Answered By Experts
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Your Mashed Potatoes Questions Answered By Experts
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Your French Fries Questions Answered By Experts
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Your Steak Questions Answered By Experts
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Your Mac & Cheese Questions Answered By Experts
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Your Brownies Questions Answered By Experts
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Your Omelet Questions Answered By Experts
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Your French Toast Questions Answered By Experts
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Your Burger Questions Answered By Cooking Experts
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Your Spaghetti & Meatball Questions Answered By Cooking Experts
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Your Chocolate Chip Cookie Questions Answered By Experts
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Back to Back Chef
Pro Chef Tries Butchering a Whole Pig for the First Time
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Pro Chef Makes a Meal with $10K+ Caviar
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Pro Chef Tries to Invent New Pasta Shapes
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Pro Chef Learns How to Make Dog Food
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Pro Chef Learns How to Cook Ostrich Eggs
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Pro Chef Learns How to Make a Raindrop Cake
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Pro Chef Learns How to Carve a $1,500 Leg of Ham
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Pro Chef Tries Survival Cooking for the First Time
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Making Perfect
Almost Every
Every Way to Make Pizza (32 Methods)
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Every Way to Cook a Hamburger (42 Methods)
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Every Way to Cook a Whole Chicken (24 Methods)
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Every Way to Cook Bacon (50 Methods)
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Every Way to Cook a Tomato (47 Methods)
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Every Way to Cook Salmon (43 Methods)
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Every Way to Cook a Steak (43 Methods)
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Every Way to Cook a Potato (63 Methods)
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Every Way to Cook an Egg (59 Methods)
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Every Way to Cook a Chicken Breast
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Reverse Engineering
FAQ
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How to Make 12 Types of Sushi with 11 Different Fish
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How To Butcher a Whole Tuna: Every Cut of Fish Explained
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How to Butcher an Entire Lamb - Every Cut of Meat Explained
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How to Butcher an Entire Pig - Every Cut of Pork Explained
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