Bon Appétit
405

Pastry Chef Attempts to Make Gourmet Pizza Rolls

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls.

From the Home Kitchen

Spring Spotlight

From the Home Kitchen

From The Test Kitchen

Basic Skills Challenge

It's Alive

Making Perfect

Almost Every

Reverse Engineering

Handcrafted