Bon Appétit
405

Pastry Chef Attempts to Make Gourmet Pizza Rolls

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls.

From The Test Kitchen

Best of Summer

4th of July

From the Home Kitchen

From The Test Kitchen

Basic Skills Challenge

Test Kitchen Talks

Almost Every

Reverse Engineering

FAQ

Handcrafted

Molly Tries