Bon Appétit
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An Inventive Easter Dessert: Rhubarb-Almond Cake

In the brand new BA test kitchen, Bon Appétit's Alison Roman cooks up a springtime dessert that's perfect for Easter.

Spring Spotlight

From the Home Kitchen

From The Test Kitchen

Basic Skills Challenge

Gourmet Makes

4 Levels

Test Kitchen Talks

Back to Back Chef

Making Perfect

Reverse Engineering