Bon Appétit

Pro Chef Tries Butchering a Whole Pig for the First Time

Get your hacksaws ready (but not actually -- leave it to the pros), because we challenged Molly Baz to master whole animal butchery. In this episode, she was under the tutelage of her dear friend Lena Diaz, a butcher at the Greene Grape, who showed her the ins and outs (literally) of a pig, from the Boston Butt to the leaf lard. Filmed on 2/12 and 3/3/20.

Best of Summer

4th of July

From the Home Kitchen

From The Test Kitchen

4 Levels

Test Kitchen Talks

Back to Back Chef

Making Perfect

Almost Every

Handcrafted

Well Equipped

Alex Eats It All