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4 Levels of Chili: Amateur to Food Scientist

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili. Once each was simmered to perfection, we asked a food scientist to review their work.

Best of Summer

4th of July

From The Test Kitchen

Basic Skills Challenge

It's Alive

Gourmet Makes

Test Kitchen Talks

Back to Back Chef

FAQ

Molly Tries

Well Equipped