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4 Levels of Steak: Amateur to Food Scientist

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?

4th of July

Best of Summer

From The Test Kitchen

Basic Skills Challenge

Gourmet Makes

4 Levels

Test Kitchen Talks

Back to Back Chef