Bon Appétit
405

Susan Makes a Korean Rolled Omelet (Gyeran Mari)

Join chef Susan Kim as she makes gyeran mari, a Korean rolled-egg omelet. Susan sells Korean to-go lunch boxes filled with beautifully prepared vegetables and various banchan, or small side dishes, through her NYC-based pop-up Eat Doshi.

Popular Videos this Week

New In The Kitchen

It's Alive

Gourmet Makes

4 Levels

Test Kitchen Talks

Back to Back Chef

Making Perfect

Almost Every

FAQ

Handcrafted

Molly Tries