Epicurious
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4 Levels of Chowder: Amateur to Food Scientist

We challenged chefs of three different skill levels - amateur Shariff, home cook Julie, and professional chef Frank Proto from the Institute of Culinary Education - to serve us their best bowl of chowder.

It's Alive

Gourmet Makes

Test Kitchen Talks

Back to Back Chef

Almost Every

FAQ

Handcrafted

Molly Tries

Well Equipped

Alex Eats It All